The People
At Élevé, we don't believe in generalists. We are a team of specialists focused on maintaining a chef-led culture through expert execution.
Founder & CEO
After years in world-class kitchens, she launched Élevé to solve a single problem: the lack of soul in large-scale hospitality. Today, she leads the brand with a focus on seasonal sourcing and operational precision, ensuring that at scale never means a compromise in quality
"Scale may define the setting, but soul defines the experience."
Director of Operations
The architect behind Élevé's most complex logistical maneuvers. She translates creative vision into operational reality, deploying teams that move with synchronized precision while maintaining the genuine warmth that defines the brand's DNA. To her, a seamless event isn't a goal; it's the baseline.
"Logistics is just love at scale."
Head of Client Services
The primary advocate for the Élevé client experience. She oversees the journey from initial inquiry to post-event debrief, ensuring that the transition between creative concepts and final delivery is fluid.
"In high-stakes hospitality, the only surprise should be the quality of the experience."
Culinary Lead
The driving force behind the kitchen's daily rhythm. He leads the culinary team with a focus on disciplined technique and intentional sourcing, ensuring that every plate meets the brand's uncompromising standards.
"I take this seriously."
Director of Tours
Nicole is the lead architect of Élevé’s off-site experiences, specializing in curating immersive journeys that connect guests with the soul of their destination. With a background in luxury travel and heritage tourism, she possesses a rare talent for uncovering hidden gems and coordinating seamless group movements. Nicole ensures that every tour is not just a trip, but a thoughtfully narrated adventure that reflects the high standards of the Élevé brand.
"The best stories are found between the pages of a passport and the hidden corners of the world."
Chief of Staff
As Chief of Staff, Macy is the strategic engine behind Élevé’s day-to-day operations. With over a decade of experience in organizational design and executive advisory, she specializes in translating high-level vision into actionable excellence. Macy is dedicated to fostering a culture of precision and ensuring that every internal initiative aligns with the firm’s commitment to elevated client outcomes.
"True elevation is found at the intersection of disciplined strategy and visionary execution."
Senior Event Coordinator
With a keen eye for detail and a passion for immersive experiences, Madison transforms complex visions into seamless realities. She brings over eight years of experience managing high-profile corporate galas and intimate luxury retreats. At Élevé, Madison is known for her logistical precision and her ability to curate bespoke environments that leave a lasting impression on every guest.
"The magic of a great event is in the details that no one sees, but everyone feels."
Director of Culinary Staff
Jermaine oversees the culinary heartbeat of Élevé, bringing over 15 years of experience in Michelin-starred kitchens and high-volume luxury hospitality. He is a master of menu innovation and operational excellence, ensuring that every plate meets our rigorous standards for quality and presentation. Jermaine’s leadership focuses on precision, sustainability, and mentoring a world-class team to deliver unforgettable gastronomic experiences.
"Culinary excellence is the silent language of hospitality; it speaks through every flavor and every detail."
Head of Pastry
Rosalyn is the creative visionary behind Élevé’s celebrated pastry program. Classically trained with an emphasis on French technique, she specializes in avant-garde desserts that balance complex textures and seasonal flavors. With a career spanning prestigious patisseries and luxury resorts, Rosalyn brings an architect's eye for detail to every confection, ensuring each meal concludes with a breathtaking and sophisticated masterpiece.
"Pastry is where science meets soul; it requires exact chemistry to create a moment of pure magic."
Also on the team
The people who make it happen behind the scenes.
Camille Fontaine
Live Events Manager
Darius Montele
Logistic Manager
Naomi Steele
People Officer
Work with us
We don't post listings often. When we do, it's because we found a gap and refuse to fill it halfway. If you're exceptional at what you do and care about the craft, we want to hear from you.
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